A vegetarian version of the royal Moti Pulao of the Awadhi or Lucknowi cuisine. Your guests would surely relish this scrumptious and comforting dish. Made using fragrant basmati rice, saffron, cashews and cottage cheese balls, these Moti Pulao leave an unforgettable and royal impact. To make them look more attractive, you can also use silver varq. This dish will surely take you to the food streets … Continue reading Veg Moti (Pearl) Pulao
Very nice and crispy japanese fritters (pakoras), which can be easily made at home with a handful of ingredients. Crunchy on the outside and tender vegetables inside, these tempura are very yum. Enjoy tempura on a rainy day with your family or friends with a cup of freshly brewed tea or coffee for your evening snacks or high tea. No one will deslike these tempura … Continue reading Easy Vegetable Tempura
A healthy eggless marble cake made using whole wheat flour. No one would be able to tell you the difference between this cake and the one made using plain flour. Cherries added to the batter make it all the more tastier and scrumptious. Enjoy this easy to make, guilt free cake with your loved ones! Servings: 16-20 slices (wedges) Calories: Preparation Time: 25 minutes Baking Time: … Continue reading Eggless Healthy Whole wheat Choco Cherry Marble Cake
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