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This recipe is inspired by Gado Gado, which is among the 5 National Dishes of Indonesia. It is a colorful and crunchy salad, made with a wide array of raw and steamed vegetables, tofu or tempeh, hard boiled egg, traditionally in a peanut dressing, served with a rice side like rice noodles, steamed rice or rice cakes. For my version, I’ve stir fried some rice … Continue reading Indonasian Gado Gado Rice Vermicelli
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A cute little cafe with a beautiful ambiance and decent food in the foothills of Mansa Devi Complex in Panchkula. To my surprise, it had beautiful interiors with some beautiful wall art and lovely vibes. The menu is very nicely designed with Indian, Chinese, continental & fusion food to choose from. The best thing about their menu being their drinks, with some really well balanced … Continue reading No Name Cafe
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Delhi’s famed Khan Chacha of the Khan Market has now opened an outlet in Sector 8, Chandigarh by the name of Rule the Rolls. Known for their melt in mouth and juicy kebabs, rolls & non vegetarian, food at Khan Chacha is a favourite among Delhi people. With 5 decades old recipies, Halaal meat sourced from delhi and local fresh ingredients, you’ll get the taste … Continue reading Rule the Rolls- Delhi’s Iconic Khan Chacha
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Peach iced tea with lots of ice, some tea and peaches is the perfect chilly and fruity summery drink relished by everyone at home. Fresh peaches being in season during summers, one can usually find the sweet ones but the best thing being that even the tangy ones can be used to make peach iced tea equally good. Using fresh peaches, the fruity taste is … Continue reading Peach Iced Tea
Perfectly located in the busy market of Sector 36, Swag shakes is a go to place for all school and college hangouts. Swag shakes which is very popular in phase 7 Mohali recently opened up their new outlet in Sector 36, Chandigarh. Their menu has the usual QSR theme of shakes, fries, burgers, wraps and sandwiches but everything on the menu tastes good, with good … Continue reading Swag, Sector 36 Chandigarh- the perfect student hangout place.
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Labelled as the Nizam’s favourite sweet, the Jauzi Halwa at Hameedi Confectionery in Hyderabad is the stuff of legends with the shop dating back more than 100 years. The roots of the sweet lie in Turkey from where the owners had migrated. This specialty sweet isn’t for the light hearted. It is Made using lots of ghee, sprouted wheat flour, milk, saffron, a special spice … Continue reading Jauzi Halwa- the lesser known Hyderabadi Sweet.
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The aromatic, deep red, spicy curry from the Kashmiri cuisine, Rogan Josh is traditionally a lamb curry savored by meat lovers. With a blend of hot spices like dried ginger (Sonth) & whole garam masala and cool spices like cardamom & fennel, this dish of Persian origins was brought down to Kashmir by the Mughals. “Rogan” essentially means oil and “Josh” essentially means heat. Thus … Continue reading Soya Chunks/ Nutri Nuggets Rogan Josh Curry
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Peanut butter, a healthy & delicious substitute of table butter as a spread on your bread & buns is a classic favourite, relished by all. Though it is super healthy and rich in good fats, did you know that the store bought peanut butter is equally harmful for your health? Loaded with salt, sugar, preservatives, harmful vegetable oils and lesser peanuts, store bought peanut butter … Continue reading Homemade Peanut Butter- in 5 minutes.
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Looking for a cosy place to chill with your friends with some nice beer, cosy ambiance & good food in Mohali? Brew Bros is the place to be for all the parties with your gang. Though I don’t consume alcohol, so can’t tell if the beer was best but my friends loved their beer and my food review is down below. Couldn’t click the pictures … Continue reading Brew Bros- The best microbrewery in Mohali.
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Paneer Makhani is a vegetarian classic favorite and you can savor it during fasting or Navratri by omitting the onion & garlic in the gravy. Paneer is an excellent source of vegetarian protein and keeps you filled through the day while fasting. The gravy is rich, creamy, spicy and tangy based on tomatoes & cashew. The sabzi goes good with salad, kuttu and singhara poori … Continue reading Navratri Paneer Makhani without Onion & Garlic
Tabahi Food Panda 