Freshly baked Italian Pizza is the all time favorite of many including me. With pre made sauce and pizza base, it can be made very quickly at home. This recipe of mine is different from the normal pizza that we all eat now and then. Rather than using the normal tomato basil pizza sauce, I’ve used homemade fresh Italian pesto sauce. Pesto is an authentic … Continue reading Italian Basil Pesto Pizza
Sometimes you want to make something quick and easy, yet tasty. Baked Paneer & Broccoli Sandwiches are very simple and easy to make, yet very scrumptious and delicious. These are also very healthy, filled with nutritious broccoli and protein rich cottage cheese (paneer). Very rich, creamy and melt in mouth from inside and crispy on the outside, Paneer and broccoli Sandwiches would be liked by … Continue reading Baked Paneer & Broccoli Sandwiches
Italian Pizza is the all time favorite of many including me. With pre made pizza sauce and pizza base, it can be made very quickly at home. Also the pizza sauce can be made easily at home and recipe link for the same is provided in the notes. The homemade pizza sauce tastes very much better than the store bought. To make the Italian pizza … Continue reading Italian Vegetable Pizza
Makhani sauce pasta is a fusion dish created by me. Made using paneer makhani sauce as the pasta sauce, this Indo Italian pasta tastes creamy and delectable. This recipe, though created out of chance, has become one of my family and friends’ favorites. The pasta is infused in the rich and flavourful makhani sauce, which might sound a bit strange but the dish is really … Continue reading Makhani Sauce Pasta
Hyderabadi Vegetable Biryani is one of the most grand, royal and delectable rice dishes from India’s Nizami cuisine. Traditionally, it is cooked on dum, which gives the biriyani its uniqueness and originality. In dum pukht cooking, food is kept in clay pots (handi), sealed tightly with wheat flour dough. This does not allow the steam to pass and the food gets cooked in its own … Continue reading Hyderabadi Vegetable Biryani
The garlic bread bruschetta with salsa and guacamole is a fusion recipe made using Italian and Mexican components. Fresh mexican salsa made of tomatoes and guacamole made of avocados are topped on garlic bread and served as Italian bruschetta. This is a light, fresh and easy recipe, made using a handful of ingredients, in no time and yet very comforting and mouthwatering. Make the Garlic … Continue reading Garlic Bread Bruschetta with Salsa & Guacamole
This is a spicy and fiery mushroom recipe. Vindaloo is a popular Goan portuguese dish generally made using pork or chicken marinated in a blend of spices and vinegar and potatoes, cooked together. For my vegetarian version i have used mushrooms to replace meat. It is simple to make and yet very delicious dish. You can serve it along with steamed rice, fresh pao or bread. … Continue reading Mushroom Vindaloo
A vegetarian version of the royal Moti Pulao of the Awadhi or Lucknowi cuisine. Your guests would surely relish this scrumptious and comforting dish. Made using fragrant basmati rice, saffron, cashews and cottage cheese balls, these Moti Pulao leave an unforgettable and royal impact. To make them look more attractive, you can also use silver varq. This dish will surely take you to the food streets … Continue reading Veg Moti (Pearl) Pulao
Tabahi Food Panda 