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With a handful of ingredients used, you might be surprised at how easily they come together! Parmesan-rosemary shortbread cookies are perfect for someone who prefers savory over sweet. Continue reading Rosemary Parmesan Shortbread Cookies
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Crisp on the outside, soft inside, Sabudana vadas are a Maharashtrian snack savoured by people all over India, especially during Navratri and other fasting days. Flavoured with some spices, coriander and peanuts to add texture, these are a feast during fasting. Sabudana or Sago or Tapioca pearl is made of tapioca. It is gluten free, light on stomach and an excellent source of carbs to … Continue reading Sabudana Vada in Paniyaram Pan
Lemon Pesto Grilled Paneer & Broccoli is a fusion Italian dish created by me. It is filled with fresh flavor of the basil pesto and citrus flavor lemon. Pesto is an authentic Italian sauce made using fresh basil, pine nuts, garlic and olive oil. This dish is a very rustic, yet very modern starter, fit for any party. Quickly made, this starter will leave your … Continue reading Lemon Pesto Grilled Paneer and Broccoli
Aloo ke sooley is a very unique and authentic Rajasthani/ Marwari delicacy. Aloo ke sooley is cubed potatoes marinated in a mix of a few robust spices and fresh yoghurt, traditionally cooked in a tandoor. I’ve baked Aloo ke sooley in an oven, but if you have a tandoor handy, nothing better than it’s smoked charcoal flavour. It is a very good starter to any … Continue reading Baked Aloo ke Sooley
These baked potato wedges are very easy and fast to make yet very tasty and delicious. They can be made in a jiffy by just mixing a few ingredients and baking them. The hung curd and garlic dip served along adds zing to the baked potato wedges. As these are baked, these are lighter than the fried potato wedges. Baked Potato Wedges with Garlic Dip … Continue reading Baked Potato Wedges with Garlic Dip
This is a very delicious and delicate paneer tikka recipe. Malai paneer tikka is a very subtle and royal starter from mughlai cuisine. This Malai Paneer Tikka is very mildly flavored, rich and tasty. It can be served as a starter with chutney or in main course with naan and dal makhni. Malai paneer tikka is very light and diet friendly dish. It is healthy … Continue reading Baked Malai Paneer Tikka
Very nice and crispy japanese fritters (pakoras), which can be easily made at home with a handful of ingredients. Crunchy on the outside and tender vegetables inside, these tempura are very yum. Enjoy tempura on a rainy day with your family or friends with a cup of freshly brewed tea or coffee for your evening snacks or high tea. No one will deslike these tempura … Continue reading Easy Vegetable Tempura
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