Italian Vegetable Pizza
Italian Pizza is the all time favorite of many including me. With pre made pizza sauce and pizza base, it can be made very quickly at home. Also the pizza sauce can be made easily at home and recipe link for the same is provided in the notes. The homemade pizza sauce tastes very much better than the store bought. To make the Italian pizza … Continue reading Italian Vegetable Pizza
Italian Tomato Basil Pizza/ Pasta Sauce
No canned store bought pizza/pasta sauce can be better than a homemade Tomato Basil Sauce. Making pizza/ pasta tomato basil sauce at home guarantees you of the quality of the ingredients used as well as tastes better because of your love added in, along with authentic way of cooking the sauce. It is very easy to make at home with only a few simple ingredients. … Continue reading Italian Tomato Basil Pizza/ Pasta Sauce
Makhani Sauce Pasta
Makhani sauce pasta is a fusion dish created by me. Made using paneer makhani sauce as the pasta sauce, this Indo Italian pasta tastes creamy and delectable. This recipe, though created out of chance, has become one of my family and friends’ favorites. The pasta is infused in the rich and flavourful makhani sauce, which might sound a bit strange but the dish is really … Continue reading Makhani Sauce Pasta
Lemon Pesto Grilled Paneer and Broccoli
Lemon Pesto Grilled Paneer & Broccoli is a fusion Italian dish created by me. It is filled with fresh flavor of the basil pesto and citrus flavor lemon. Pesto is an authentic Italian sauce made using fresh basil, pine nuts, garlic and olive oil. This dish is a very rustic, yet very modern starter, fit for any party. Quickly made, this starter will leave your … Continue reading Lemon Pesto Grilled Paneer and Broccoli
Italian Basil Pesto
Italian Basil Pesto is a very versatile sauce, which can be made easily at home, with a few ingredients and in no time. Pesto is an authentic Italian sauce made using pine nuts, olive oil, pine nuts, garlic and cheese. It is filled with freshness of basil, nuttyness of pine nuts and hints of garlic. Italian basil pesto can be used in many ways. It … Continue reading Italian Basil Pesto
Baked Aloo ke Sooley
Aloo ke sooley is a very unique and authentic Rajasthani/ Marwari delicacy. Aloo ke sooley is cubed potatoes marinated in a mix of a few robust spices and fresh yoghurt, traditionally cooked in a tandoor. I’ve baked Aloo ke sooley in an oven, but if you have a tandoor handy, nothing better than it’s smoked charcoal flavour. It is a very good starter to any … Continue reading Baked Aloo ke Sooley
A Guide to Different Types of Frostings
Unlike my general posts, this post of mine is not pertaining to a recipe but probably provides you a brief guide about different types of frostings for cakes and cupcakes. It will surely make you much well versed with cake decorating and icing and give you an idea about using different kinds of frostings and experimenting with them. The words frosting and icing can be … Continue reading A Guide to Different Types of Frostings
Eggless Red Velvet Cake with White Chocolate Ganache
Red velvet cake with white chocolate ganache is very easy to make. It has a very striking and alluring red hue with a moist and velvety texture. It is traditionally made with mild chocolate flavor and frosted with cream cheese icing but for my version, i have used white chocolate ganache icing which tastes equally delectable. The red velvet cake is called so because of … Continue reading Eggless Red Velvet Cake with White Chocolate Ganache
Hyderabadi Vegetable Biryani
Hyderabadi Vegetable Biryani is one of the most grand, royal and delectable rice dishes from India’s Nizami cuisine. Traditionally, it is cooked on dum, which gives the biriyani its uniqueness and originality. In dum pukht cooking, food is kept in clay pots (handi), sealed tightly with wheat flour dough. This does not allow the steam to pass and the food gets cooked in its own … Continue reading Hyderabadi Vegetable Biryani
Garlic Bread Bruschetta with Salsa & Guacamole
The garlic bread bruschetta with salsa and guacamole is a fusion recipe made using Italian and Mexican components. Fresh mexican salsa made of tomatoes and guacamole made of avocados are topped on garlic bread and served as Italian bruschetta. This is a light, fresh and easy recipe, made using a handful of ingredients, in no time and yet very comforting and mouthwatering. Make the Garlic … Continue reading Garlic Bread Bruschetta with Salsa & Guacamole
Tabahi Food Panda 