Easy Chocolate Cashew Truffles
These chocolate cashew truffles are simply yummy and chocolaty, yet very simple and easy to make. Made with a handful of ingredients and easy method these truffles can be made by anyone to satisfy your chocolate/ sweet cravings. Traditionally, truffles are made using dark chocolate ganache centre and coated with various toppings. I’ve made the chocolate cashew truffles using cocoa powder to make the ganache … Continue reading Easy Chocolate Cashew Truffles
Baked Potato Wedges with Garlic Dip
These baked potato wedges are very easy and fast to make yet very tasty and delicious. They can be made in a jiffy by just mixing a few ingredients and baking them. The hung curd and garlic dip served along adds zing to the baked potato wedges. As these are baked, these are lighter than the fried potato wedges. Baked Potato Wedges with Garlic Dip … Continue reading Baked Potato Wedges with Garlic Dip
Baked Malai Paneer Tikka
This is a very delicious and delicate paneer tikka recipe. Malai paneer tikka is a very subtle and royal starter from mughlai cuisine. This Malai Paneer Tikka is very mildly flavored, rich and tasty. It can be served as a starter with chutney or in main course with naan and dal makhni. Malai paneer tikka is very light and diet friendly dish. It is healthy … Continue reading Baked Malai Paneer Tikka
Mushroom Vindaloo
This is a spicy and fiery mushroom recipe. Vindaloo is a popular Goan portuguese dish generally made using pork or chicken marinated in a blend of spices and vinegar and potatoes, cooked together. For my vegetarian version i have used mushrooms to replace meat. It is simple to make and yet very delicious dish. You can serve it along with steamed rice, fresh pao or bread. … Continue reading Mushroom Vindaloo
White Chocolate Coated Chocolate Cake Pops
Did you ruin your cake or have some leftover cake, then you can surely make these mouth-watering , lip smacking cake pops. With a soft and moist cake in the center and covered with crackling white chocolate, these cake pops are worth trying and very easy to make. Loved by children and adults alike, these cake pops will make your family and friends crave for … Continue reading White Chocolate Coated Chocolate Cake Pops
Veg Moti (Pearl) Pulao
A vegetarian version of the royal Moti Pulao of the Awadhi or Lucknowi cuisine. Your guests would surely relish this scrumptious and comforting dish. Made using fragrant basmati rice, saffron, cashews and cottage cheese balls, these Moti Pulao leave an unforgettable and royal impact. To make them look more attractive, you can also use silver varq. This dish will surely take you to the food streets … Continue reading Veg Moti (Pearl) Pulao
Easy Vegetable Tempura
Very nice and crispy japanese fritters (pakoras), which can be easily made at home with a handful of ingredients. Crunchy on the outside and tender vegetables inside, these tempura are very yum. Enjoy tempura on a rainy day with your family or friends with a cup of freshly brewed tea or coffee for your evening snacks or high tea. No one will deslike these tempura … Continue reading Easy Vegetable Tempura
Eggless Healthy Whole wheat Choco Cherry Marble Cake
A healthy eggless marble cake made using whole wheat flour. No one would be able to tell you the difference between this cake and the one made using plain flour. Cherries added to the batter make it all the more tastier and scrumptious. Enjoy this easy to make, guilt free cake with your loved ones! Servings: 16-20 slices (wedges) Calories: Preparation Time: 25 minutes Baking Time: … Continue reading Eggless Healthy Whole wheat Choco Cherry Marble Cake
Tabahi Food Panda 