Red velvet cake with white chocolate ganache is very easy to make. It has a very striking and alluring red hue with a moist and velvety texture. It is traditionally made with mild chocolate flavor and frosted with cream cheese icing but for my version, i have used white chocolate ganache icing which tastes equally delectable. The red velvet cake is called so because of … Continue reading Eggless Red Velvet Cake with White Chocolate Ganache
The garlic bread bruschetta with salsa and guacamole is a fusion recipe made using Italian and Mexican components. Fresh mexican salsa made of tomatoes and guacamole made of avocados are topped on garlic bread and served as Italian bruschetta. This is a light, fresh and easy recipe, made using a handful of ingredients, in no time and yet very comforting and mouthwatering. Make the Garlic … Continue reading Garlic Bread Bruschetta with Salsa & Guacamole
These baked potato wedges are very easy and fast to make yet very tasty and delicious. They can be made in a jiffy by just mixing a few ingredients and baking them. The hung curd and garlic dip served along adds zing to the baked potato wedges. As these are baked, these are lighter than the fried potato wedges. Baked Potato Wedges with Garlic Dip … Continue reading Baked Potato Wedges with Garlic Dip
This is a very delicious and delicate paneer tikka recipe. Malai paneer tikka is a very subtle and royal starter from mughlai cuisine. This Malai Paneer Tikka is very mildly flavored, rich and tasty. It can be served as a starter with chutney or in main course with naan and dal makhni. Malai paneer tikka is very light and diet friendly dish. It is healthy … Continue reading Baked Malai Paneer Tikka
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