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With a handful of ingredients used, you might be surprised at how easily they come together! Parmesan-rosemary shortbread cookies are perfect for someone who prefers savory over sweet. Continue reading Rosemary Parmesan Shortbread Cookies
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Maash ki daal or daal maash is not among the mainstream daals like daal makhani or an everyday daal like moong but is a popular side dish served in Pakistan and parts of India like Hyderabad, Bhopal and other places. The recipe is made using split urad dal known as maash ki daal. What makes this different from the Punjabi variant of sookhi urad daal … Continue reading Maash ki Daal
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With corona virus spread around and India having a nationwide lock down, everyone is trying to contribute their little part in preventing the spread of the pandemic. Being stuck in houses does gets boring but we should be always grateful for we being the privileged ones staying in safe. As a plus point to this lock down, it’s lovely to see people try their hands … Continue reading Dal Makhani – Authentic dhaba style.
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Labelled as the Nizam’s favourite sweet, the Jauzi Halwa at Hameedi Confectionery in Hyderabad is the stuff of legends with the shop dating back more than 100 years. The roots of the sweet lie in Turkey from where the owners had migrated. This specialty sweet isn’t for the light hearted. It is Made using lots of ghee, sprouted wheat flour, milk, saffron, a special spice … Continue reading Jauzi Halwa- the lesser known Hyderabadi Sweet.
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A hearty, rich and creamy meal but cutting little on calories, what can be better than Malai Kofta when your cravings go super high in Navratri? Making the koftas healthier, I’ve skipped from the usual deep frying and prepared the koftas in a paniyaram pan. The koftas are soft, paneer based and melt in mouth with a bite. I’ve served the koftas in a rich … Continue reading Navratri Malai Kofta
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