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Maash ki Daal
Maash ki daal or daal maash is not among the mainstream daals like daal makhani or an everyday daal like moong but is a popular side dish served in Pakistan and parts of India like Hyderabad, Bhopal and other places. The recipe is made using split urad dal known as maash ki daal. What makes this different from the Punjabi variant of sookhi urad daal … Continue reading Maash ki Daal
