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This recipe is inspired by Gado Gado, which is among the 5 National Dishes of Indonesia. It is a colorful and crunchy salad, made with a wide array of raw and steamed vegetables, tofu or tempeh, hard boiled egg, traditionally in a peanut dressing, served with a rice side like rice noodles, steamed rice or rice cakes. For my version, I’ve stir fried some rice … Continue reading Indonasian Gado Gado Rice Vermicelli
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Peanut butter, a healthy & delicious substitute of table butter as a spread on your bread & buns is a classic favourite, relished by all. Though it is super healthy and rich in good fats, did you know that the store bought peanut butter is equally harmful for your health? Loaded with salt, sugar, preservatives, harmful vegetable oils and lesser peanuts, store bought peanut butter … Continue reading Homemade Peanut Butter- in 5 minutes.
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Crisp on the outside, soft inside, Sabudana vadas are a Maharashtrian snack savoured by people all over India, especially during Navratri and other fasting days. Flavoured with some spices, coriander and peanuts to add texture, these are a feast during fasting. Sabudana or Sago or Tapioca pearl is made of tapioca. It is gluten free, light on stomach and an excellent source of carbs to … Continue reading Sabudana Vada in Paniyaram Pan
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