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Maash ki daal or daal maash is not among the mainstream daals like daal makhani or an everyday daal like moong but is a popular side dish served in Pakistan and parts of India like Hyderabad, Bhopal and other places. The recipe is made using split urad dal known as maash ki daal. What makes this different from the Punjabi variant of sookhi urad daal … Continue reading Maash ki Daal
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With corona virus spread around and India having a nationwide lock down, everyone is trying to contribute their little part in preventing the spread of the pandemic. Being stuck in houses does gets boring but we should be always grateful for we being the privileged ones staying in safe. As a plus point to this lock down, it’s lovely to see people try their hands … Continue reading Dal Makhani – Authentic dhaba style.
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Labelled as the Nizam’s favourite sweet, the Jauzi Halwa at Hameedi Confectionery in Hyderabad is the stuff of legends with the shop dating back more than 100 years. The roots of the sweet lie in Turkey from where the owners had migrated. This specialty sweet isn’t for the light hearted. It is Made using lots of ghee, sprouted wheat flour, milk, saffron, a special spice … Continue reading Jauzi Halwa- the lesser known Hyderabadi Sweet.
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The aromatic, deep red, spicy curry from the Kashmiri cuisine, Rogan Josh is traditionally a lamb curry savored by meat lovers. With a blend of hot spices like dried ginger (Sonth) & whole garam masala and cool spices like cardamom & fennel, this dish of Persian origins was brought down to Kashmir by the Mughals. “Rogan” essentially means oil and “Josh” essentially means heat. Thus … Continue reading Soya Chunks/ Nutri Nuggets Rogan Josh Curry
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