Tag: main course

Soya Chunks/ Nutri Nuggets Rogan Josh Curry Sticky post
Main Course, Recipes

Soya Chunks/ Nutri Nuggets Rogan Josh Curry

The aromatic, deep red, spicy curry from the Kashmiri cuisine, Rogan Josh is traditionally a lamb curry savored by meat lovers. With a blend of hot spices like dried ginger (Sonth) & whole garam masala and cool spices like cardamom & fennel, this dish of Persian origins was brought down to Kashmir by the Mughals. “Rogan” essentially means oil and “Josh” essentially means heat. Thus … Continue reading Soya Chunks/ Nutri Nuggets Rogan Josh Curry

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Navratri Paneer Makhani without Onion & Garlic Sticky post
Main Course, Recipes

Navratri Paneer Makhani without Onion & Garlic

Paneer Makhani is a vegetarian classic favorite and you can savor it during fasting or Navratri by omitting the onion & garlic in the gravy. Paneer is an excellent source of vegetarian protein and keeps you filled through the day while fasting. The gravy is rich, creamy, spicy and tangy based on tomatoes & cashew. The sabzi goes good with salad, kuttu and singhara poori … Continue reading Navratri Paneer Makhani without Onion & Garlic

Unknown's avatarTarun Gupta3 Comments
Navratri Malai Kofta Sticky post
Main Course, Recipes

Navratri Malai Kofta

A hearty, rich and creamy meal but cutting little on calories, what can be better than Malai Kofta when your cravings go super high in Navratri? Making the koftas healthier, I’ve skipped from the usual deep frying and prepared the koftas in a paniyaram pan. The koftas are soft, paneer based and melt in mouth with a bite. I’ve served the koftas in a rich … Continue reading Navratri Malai Kofta

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Navratri Upvas Farali Dhokla
Main Course

Healthy Navratri Upvas Farali Dhokla

Loose weight this navratri eating lighter food than the fried varients. During navratri fasting we always end up eating unhealthy, high calorie and oily food, which often makes us fat. Do you want to eat something light and less oily for your navratri fast rather than oily and unhealthy pakoras and pooris? Then Farali dhokla made out of samo rice (samak/ samvat/ moriyo rice) is … Continue reading Healthy Navratri Upvas Farali Dhokla

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Baked Paneer & Broccoli Sandwiches
Main Course

Baked Paneer & Broccoli Sandwiches

Sometimes you want to make something quick and easy, yet tasty. Baked Paneer & Broccoli Sandwiches are very simple and easy to make, yet very scrumptious and delicious. These are also very healthy, filled with nutritious broccoli and protein rich cottage cheese (paneer). Very rich, creamy and melt in mouth from inside and crispy on the outside, Paneer and broccoli Sandwiches would be liked by … Continue reading Baked Paneer & Broccoli Sandwiches

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Hyderabadi Vegetable Biryani
Main Course

Hyderabadi Vegetable Biryani

Hyderabadi Vegetable Biryani is one of the most grand, royal and delectable rice dishes from India’s Nizami cuisine. Traditionally, it is cooked on dum, which gives the biriyani its uniqueness and originality. In dum pukht cooking, food is kept in clay pots (handi), sealed tightly with wheat flour dough. This does not allow the steam to pass and the food gets cooked in its own … Continue reading Hyderabadi Vegetable Biryani

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Garlic Bread Bruschetta with Salsa & Guacamole
Main Course

Garlic Bread Bruschetta with Salsa & Guacamole

The garlic bread bruschetta with salsa and guacamole is a fusion recipe made using Italian and Mexican components. Fresh mexican salsa made of tomatoes and guacamole made of avocados are topped on garlic bread and served as Italian bruschetta. This is a light, fresh and easy recipe, made using a handful of ingredients, in no time and yet very comforting and mouthwatering. Make the Garlic … Continue reading Garlic Bread Bruschetta with Salsa & Guacamole

Unknown's avatarTarun Gupta2 Comments