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Maash ki daal or daal maash is not among the mainstream daals like daal makhani or an everyday daal like moong but is a popular side dish served in Pakistan and parts of India like Hyderabad, Bhopal and other places. The recipe is made using split urad dal known as maash ki daal. What makes this different from the Punjabi variant of sookhi urad daal … Continue reading Maash ki Daal
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With corona virus spread around and India having a nationwide lock down, everyone is trying to contribute their little part in preventing the spread of the pandemic. Being stuck in houses does gets boring but we should be always grateful for we being the privileged ones staying in safe. As a plus point to this lock down, it’s lovely to see people try their hands … Continue reading Dal Makhani – Authentic dhaba style.
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Paneer Makhani is a vegetarian classic favorite and you can savor it during fasting or Navratri by omitting the onion & garlic in the gravy. Paneer is an excellent source of vegetarian protein and keeps you filled through the day while fasting. The gravy is rich, creamy, spicy and tangy based on tomatoes & cashew. The sabzi goes good with salad, kuttu and singhara poori … Continue reading Navratri Paneer Makhani without Onion & Garlic
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A hearty, rich and creamy meal but cutting little on calories, what can be better than Malai Kofta when your cravings go super high in Navratri? Making the koftas healthier, I’ve skipped from the usual deep frying and prepared the koftas in a paniyaram pan. The koftas are soft, paneer based and melt in mouth with a bite. I’ve served the koftas in a rich … Continue reading Navratri Malai Kofta
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