Navratri Paneer Makhani without Onion & Garlic Sticky post

Navratri Paneer Makhani without Onion & Garlic

Paneer Makhani is a vegetarian classic favorite and you can savor it during fasting or Navratri by omitting the onion & garlic in the gravy. Paneer is an excellent source of vegetarian protein and keeps you filled through the day while fasting. The gravy is rich, creamy, spicy and tangy based on tomatoes & cashew. The sabzi goes good with salad, kuttu and singhara poori … Continue reading Navratri Paneer Makhani without Onion & Garlic

Navratri Malai Kofta Sticky post

Navratri Malai Kofta

A hearty, rich and creamy meal but cutting little on calories, what can be better than Malai Kofta when your cravings go super high in Navratri? Making the koftas healthier, I’ve skipped from the usual deep frying and prepared the koftas in a paniyaram pan. The koftas are soft, paneer based and melt in mouth with a bite. I’ve served the koftas in a rich … Continue reading Navratri Malai Kofta

Baked Paneer & Broccoli Sandwiches

Baked Paneer & Broccoli Sandwiches

Sometimes you want to make something quick and easy, yet tasty. Baked Paneer & Broccoli Sandwiches are very simple and easy to make, yet very scrumptious and delicious. These are also very healthy, filled with nutritious broccoli and protein rich cottage cheese (paneer). Very rich, creamy and melt in mouth from inside and crispy on the outside, Paneer and broccoli Sandwiches would be liked by … Continue reading Baked Paneer & Broccoli Sandwiches

Lemon Pesto Grilled Paneer and Broccoli

Lemon Pesto Grilled Paneer and Broccoli

Lemon Pesto Grilled Paneer & Broccoli is a fusion Italian dish created by me. It is filled with fresh flavor of the basil pesto and citrus flavor lemon. Pesto is an authentic Italian sauce made using fresh basil, pine nuts, garlic and olive oil. This dish is a very rustic, yet very modern starter, fit for any party. Quickly made, this starter will leave your … Continue reading Lemon Pesto Grilled Paneer and Broccoli

Baked Malai Paneer Tikka

Baked Malai Paneer Tikka

This is a very delicious and delicate paneer tikka recipe. Malai paneer tikka is a very subtle and royal starter from mughlai cuisine. This Malai Paneer Tikka is very mildly flavored, rich and tasty. It can be served as a starter with chutney or in main course with naan and dal makhni. Malai paneer tikka is very light and diet friendly dish. It is healthy … Continue reading Baked Malai Paneer Tikka

Veg Moti (Pearl) Pulao

Veg Moti (Pearl) Pulao

A vegetarian version of the royal Moti Pulao of the Awadhi or Lucknowi cuisine. Your guests would surely relish this scrumptious and comforting dish. Made using fragrant basmati rice, saffron, cashews and cottage cheese balls, these Moti Pulao leave an unforgettable and royal impact. To make them look more attractive, you can also use silver varq. This dish will surely take you to the food streets … Continue reading Veg Moti (Pearl) Pulao