Indonesian Gado Gado Rice Vermiceli Sticky post

Indonasian Gado Gado Rice Vermicelli

This recipe is inspired by Gado Gado, which is among the 5 National Dishes of Indonesia. It is a colorful and crunchy salad, made with a wide array of raw and steamed vegetables, tofu or tempeh, hard boiled egg, traditionally in a peanut dressing, served with a rice side like rice noodles, steamed rice or rice cakes. For my version, I’ve stir fried some rice … Continue reading Indonasian Gado Gado Rice Vermicelli

Navratri Paneer Makhani without Onion & Garlic Sticky post

Navratri Paneer Makhani without Onion & Garlic

Paneer Makhani is a vegetarian classic favorite and you can savor it during fasting or Navratri by omitting the onion & garlic in the gravy. Paneer is an excellent source of vegetarian protein and keeps you filled through the day while fasting. The gravy is rich, creamy, spicy and tangy based on tomatoes & cashew. The sabzi goes good with salad, kuttu and singhara poori … Continue reading Navratri Paneer Makhani without Onion & Garlic