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Indonasian Gado Gado Rice Vermicelli
This recipe is inspired by Gado Gado, which is among the 5 National Dishes of Indonesia. It is a colorful and crunchy salad, made with a wide array of raw and steamed vegetables, tofu or tempeh, hard boiled egg, traditionally in a peanut dressing, served with a rice side like rice noodles, steamed rice or rice cakes. For my version, I’ve stir fried some rice … Continue reading Indonasian Gado Gado Rice Vermicelli
