Aloo ke sooley is a very unique and authentic Rajasthani/ Marwari delicacy. Aloo ke sooley is cubed potatoes marinated in a mix of a few robust spices and fresh yoghurt, traditionally cooked in a tandoor. I’ve baked Aloo ke sooley in an oven, but if you have a tandoor handy, nothing better than it’s smoked charcoal flavour. It is a very good starter to any … Continue reading Baked Aloo ke Sooley
These baked potato wedges are very easy and fast to make yet very tasty and delicious. They can be made in a jiffy by just mixing a few ingredients and baking them. The hung curd and garlic dip served along adds zing to the baked potato wedges. As these are baked, these are lighter than the fried potato wedges. Baked Potato Wedges with Garlic Dip … Continue reading Baked Potato Wedges with Garlic Dip
This is a spicy and fiery mushroom recipe. Vindaloo is a popular Goan portuguese dish generally made using pork or chicken marinated in a blend of spices and vinegar and potatoes, cooked together. For my vegetarian version i have used mushrooms to replace meat. It is simple to make and yet very delicious dish. You can serve it along with steamed rice, fresh pao or bread. … Continue reading Mushroom Vindaloo
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