Sabudana Vadas in paniyaram pan Sticky post

Sabudana Vada in Paniyaram Pan

Crisp on the outside, soft inside, Sabudana vadas are a Maharashtrian snack savoured by people all over India, especially during Navratri and other fasting days. Flavoured with some spices, coriander and peanuts to add texture, these are a feast during fasting. Sabudana or Sago or Tapioca pearl is made of tapioca. It is gluten free, light on stomach and an excellent source of carbs to … Continue reading Sabudana Vada in Paniyaram Pan

Sabudana Khichdi navratri

Sabudana/ Sago Khichdi

While we are aware of the religious significance of Navratris, what we fall short is to know their scientific & spiritual reasons. Navratris are celebrated twice a year, falling during the change of seasons, when our bodies are more susceptible to diseases. A healthy and light diet helps boost the immunity. The ingredients used are easier to digest and most are gluten free & high … Continue reading Sabudana/ Sago Khichdi