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This recipe is inspired by Gado Gado, which is among the 5 National Dishes of Indonesia. It is a colorful and crunchy salad, made with a wide array of raw and steamed vegetables, tofu or tempeh, hard boiled egg, traditionally in a peanut dressing, served with a rice side like rice noodles, steamed rice or rice cakes. For my version, I’ve stir fried some rice … Continue reading Indonasian Gado Gado Rice Vermicelli
Freshly baked Italian Pizza is the all time favorite of many including me. With pre made sauce and pizza base, it can be made very quickly at home. This recipe of mine is different from the normal pizza that we all eat now and then. Rather than using the normal tomato basil pizza sauce, I’ve used homemade fresh Italian pesto sauce. Pesto is an authentic … Continue reading Italian Basil Pesto Pizza
Hyderabadi Vegetable Biryani is one of the most grand, royal and delectable rice dishes from India’s Nizami cuisine. Traditionally, it is cooked on dum, which gives the biriyani its uniqueness and originality. In dum pukht cooking, food is kept in clay pots (handi), sealed tightly with wheat flour dough. This does not allow the steam to pass and the food gets cooked in its own … Continue reading Hyderabadi Vegetable Biryani
Very nice and crispy japanese fritters (pakoras), which can be easily made at home with a handful of ingredients. Crunchy on the outside and tender vegetables inside, these tempura are very yum. Enjoy tempura on a rainy day with your family or friends with a cup of freshly brewed tea or coffee for your evening snacks or high tea. No one will deslike these tempura … Continue reading Easy Vegetable Tempura
Tabahi Food Panda 