Indonesian Gado Gado Rice Vermiceli Sticky post

Indonasian Gado Gado Rice Vermicelli

This recipe is inspired by Gado Gado, which is among the 5 National Dishes of Indonesia. It is a colorful and crunchy salad, made with a wide array of raw and steamed vegetables, tofu or tempeh, hard boiled egg, traditionally in a peanut dressing, served with a rice side like rice noodles, steamed rice or rice cakes. For my version, I’ve stir fried some rice … Continue reading Indonasian Gado Gado Rice Vermicelli

Soya Chunks/ Nutri Nuggets Rogan Josh Curry Sticky post

Soya Chunks/ Nutri Nuggets Rogan Josh Curry

The aromatic, deep red, spicy curry from the Kashmiri cuisine, Rogan Josh is traditionally a lamb curry savored by meat lovers. With a blend of hot spices like dried ginger (Sonth) & whole garam masala and cool spices like cardamom & fennel, this dish of Persian origins was brought down to Kashmir by the Mughals. “Rogan” essentially means oil and “Josh” essentially means heat. Thus … Continue reading Soya Chunks/ Nutri Nuggets Rogan Josh Curry